Cousins... Ethan & Emma
Nan & Pop Pop with the grandkids
Great-grandparents
On Sunday we hosted my family for an early Easter dinner. Our tradition is to have my family over on Palm Sunday for lunch. What a blessing to have not only grandparents, but great-grandparents in our children's lives! We had a day full of food, laughter, hanging out, and more FOOD! The cousins had a great time playing together. Thanks to my mom and sister-in-law Becky for bringing some food. Such a big help! Thanks family for a fun day! If you are looking for a spring salad the following is Becky's yummy recipe...
Layered Strawberry Salad:
4 cups baby spinach leaves
1 pkg. (8 oz.) KRAFT Shredded Low Moisture Part-Skim Mozzarella Cheese
3 cups torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups strawberries, sliced
1/2 cup PLANTERS Walnut Halves, toasted
1/2 cup KRAFT Creamy Poppy seed Dressing
Place half of the spinach on serving plate.
Top with half each of the cheese, Boston lettuce, onions and strawberries. Repeat layers. Sprinkle with walnuts. Drizzle with dressing just before serving. Enjoy!
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